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Services

What we serve

Dinner Service

Copper Lantern

Dinner Service

Dinner is the heart of the week. Six starters, six mains, four puddings — deliberately short, so everything is cooked to order and nothing sits waiting. The grill runs on English oak and beech, and almost every plate touches fire somewhere.

A full vegetarian menu runs alongside rather than as an afterthought, and the kitchen is happy to work around most dietary requirements with a day's notice.

  • Open-fire grill & wood oven
  • Menu changes fortnightly
  • Full vegetarian menu

£48 for three courses

Chef's Table & Tasting

Copper Lantern

Chef's Table & Tasting

Six seats face the pass, close enough to talk to the chefs and feel the heat off the grill. The eight-course tasting menu is where the kitchen experiments — dishes here usually reach the à la carte a few months later.

An optional wine flight is chosen by our head sommelier, weighted towards small English and Loire producers, with a non-alcoholic flight of house ferments available at the same price.

  • Eight courses
  • Six seats only
  • Wine flight £55

£85 per person

Sunday Lunch

Copper Lantern

Sunday Lunch

Sunday is the one day we cook whole joints — dry-aged sirloin, Gloucester Old Spot belly, or a fire-roasted cauliflower that converts most sceptics.

Tables are held for two hours as standard and we genuinely do not mind if you stay longer. Children are welcome, with proper smaller portions rather than a separate menu of beige.

  • Fire-roasted joints
  • Children's portions
  • Two-hour table, no rush

£32 per person

Private Dining

Copper Lantern

Private Dining

Upstairs, the Chandlery Room keeps its original beams and harbour windows. It seats thirty for a set menu or holds forty-five standing with canapés and its own bar.

Menus are written with you rather than handed to you, and there is discreet AV for the speeches that no one admits to preparing.

  • Seats 30 seated, 45 standing
  • Bespoke menus
  • AV & private bar

From £65 per head

Events & Catering

Copper Lantern

Events & Catering

The whole restaurant can be taken exclusively for eighty seated or a hundred and twenty standing, most often for weddings, launches and end-of-year dinners.

We also take the fire on the road. Our outdoor set-up covers weddings and private parties across the South West, with the same kitchen team, the same sourcing and a bar run by our own staff.

  • Exclusive venue hire
  • Outdoor fire catering
  • Full bar & sommelier service

By quote

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